In 100 g (Grams) of Yachtwurst, with pistachio nuts, cooked there is 0 µg of Vitamin A, RAE.

serving 2 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Yachtwurst, with pistachio nuts, cooked

Yachtwurst, with pistachio nuts, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Yachtwurst, with pistachio nuts, cooked are listed below.

Water	58.2 g	58.2	g	58.2%
Energy (calorie)	268 kcal	268	kcal
Energy (joule)	1121 kJ	1121	kJ
Protein	14.8 g	14.8	g	14.8%
Total lipid (fat)	22.6 g	22.6	g	22.6%
Ash	3 g	3	g	3%
Carbohydrate, by difference	1.4 g	1.4	g	1.4%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	1 mg	1	mg
Sodium, Na	936 mg	936	mg	0.94%
Vitamin C, total ascorbic acid	0 mg	0	mg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	7.9 g	7.9	g	7.9%
Cholesterol	64 mg	64	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Yachtwurst, with pistachio nuts, cooked